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Adventure

14 Oct | Pilar Filgueira | No Comments

Newspaper Feature: Alum Uses Athena’s $8,000 Scholarship to Study Abroad in Italy

Local newspaper published an article on Sarah McGonigle, awardee of Athena’s 2019 $8,000 Michele Iavagnilio Scholarship and her experience abroad through Athena’s Florence LdM program. (Article published in The Record-Argus, Monday, September 9, 2019)

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15 Nov | Pilar Filgueira | No Comments

Athena embraces Africa!

We will be offering these deep, immersive, and academically stimulating programs beginning this Summer 2019!  Applications being accepted now: Apply.AthenaAbroad.com Now sit back, relax, and enjoy this little video peek into what these programs have to offer!   These programs are a result of the synergy and strong relationships made possible by Athena’s partnership in …

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30 Oct | Via D'Agostino | No Comments

Making a Splash

89 Days a Wanderer: Day 69 October 20, 2018 Today was almost a disaster, but it ended up working out just fine. I was up bright and early for my half-day tour, and I made more pasta for lunch. I figured I’d have time to eat after the tour, but I brought it just in …

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30 Oct | Via D'Agostino | No Comments

A Taste of Egypt

89 Days a Wanderer: Day 68 October 19, 2018 According to my host family (after the fact), Trujillo is a pretty dangerous city. However, once I was ensconced in the ruins, nobody bothered me. Maybe it’s because I was part of a tour group, but I felt safe wandering about that day. We crammed into …

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30 Oct | Via D'Agostino | No Comments

Ditch Day #2

89 Days a Wanderer: Day 67 October 18, 2018 When you think about it, the fact that I’ve done so much in so little time and only missed one of school is kind of impressive. In the States I have obnoxiously perfect attendance (even when I’m sick and shouldn’t risk other people’s health by going …

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30 Oct | Ailyn Ayala | No Comments

Best Tapas to try in Seville

When I first got to Seville, I was completely lost whenever I would look at the menus at restaurants because I couldn’t understand what most items were. Almost two months later, I have had the opportunity to try a lot of new dishes and learn a lot more about the most popular tapas in Spain. …

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